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skorpion (
skorpion
) wrote
in
reddragdiva
2011-03-20 09:51 pm (UTC)
no subject
I see your general point, but it may nevertheless be the right thing to do. I've recently come across the idea that there's something wrong with fructose, via here:
http://www.sarahwilson.com.au/2011/01/im-quitting-sugar-1/
http://www.sarahwilson.com.au/2011/02/i-quit-sugar-2-first-step-is-to-start-eating-more-fat-yes/
http://www.sarahwilson.com.au/2011/02/i-quit-sugar-3-why-sugar-makes-us-fat/
(apologies for multi-links, I can't remember which bit has the reasoning in it)
... and have started wondering whether that's the underlying reason that low-carb diets work, at least for some people.
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no subject
http://www.sarahwilson.com.au/2011/01/im-quitting-sugar-1/
http://www.sarahwilson.com.au/2011/02/i-quit-sugar-2-first-step-is-to-start-eating-more-fat-yes/
http://www.sarahwilson.com.au/2011/02/i-quit-sugar-3-why-sugar-makes-us-fat/
(apologies for multi-links, I can't remember which bit has the reasoning in it)
... and have started wondering whether that's the underlying reason that low-carb diets work, at least for some people.