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[personal profile] reddragdiva

Ideal for penne; also, as I discovered last night, goes unspeakably well with basmati rice. Mostly it's very easy and quick. All quantities are ridiculously forgiving.

Two 400g tins chopped tomato
185g tin of tuna in brine
Ten to fifteen pitted black olives
Splat of tomato paste
Small amount of chili
Small amount of minced garlic
Any suitable herbs (oregano, etc.)

Put the water for the pasta or rice on the boil. Put the tomato in a frying pan and put it on the heat. Drain and add the tuna. Cut the olives in half and add them. Add the tomato paste, chili, garlic and optional herbs. Stir it all up properly. Keep it on simmer, stirring occasionally, while the pasta or rice cooks. Doesn't need cheese or anything on top, so you can feel self-righteous about the low fat content.

Serves three or four. Microwaves very well, so you may wish to make it by the vat for lunches. Would probably make a damn fine risotto.

(crossposted to [livejournal.com profile] eating_well and [livejournal.com profile] food_porn)

I need a 'cooking' icon.

Update: New cooking icon - thanks to [livejournal.com profile] ruthi for the pointer to Lileks. I've also done a metric shitload more.

(no subject)

Date: 2003-11-20 04:56 am (UTC)
From: [identity profile] ruthi.livejournal.com
A cooking icon:
http://www.metrokitchen.com/store/images/gl-g-257.jpg ?
All sharp knives :o)

Or you could go southparkwards and get a Chef icon.

Lileks Gallery of regrettable food is worth looking at :o)
http://www.lileks.com/institute/gallery/
Unless you want to have an appetite.


(no subject)

Date: 2003-11-20 05:10 am (UTC)
From: [identity profile] grumpy-sysadmin.livejournal.com
Splat of tomato paste
That's some weirdo British measurement, right?

(no subject)

Date: 2003-11-20 05:35 am (UTC)
From: [identity profile] ruthi.livejournal.com
3pm is fine.
My mobile has been confiscated by [livejournal.com profile] adversariashell, who went and lost his. It will be returned, as soon as he gets a new one.

(no subject)

Date: 2003-11-20 06:32 am (UTC)
From: [identity profile] grumpy-sysadmin.livejournal.com
Whatever, it's all British to us Merikans. (Though we, of course, are steadfastly not British. Except when you're our only allies. But even then we need to send tanks, planes, and armed men for our Fearless Leader to feel safe.)

(Original typo: "plains" for "planes". There's a "swords to plowshares" joke in there somewhere, I'm sure...)

(no subject)

Date: 2003-11-20 06:44 am (UTC)
fanf: (photo)
From: [personal profile] fanf
A little lemon juice is good in a sauce like that.

(no subject)

Date: 2003-11-20 09:26 am (UTC)
From: [identity profile] t-werevyrn.livejournal.com
That sounds really yummy! I'll have to try it.

(no subject)

Date: 2003-11-20 09:50 am (UTC)
From: [identity profile] squiddity.livejournal.com
Might I recommend a smidgen of rose harissa instad of the chilli? It's a more rounded spicy effect and goes very well with both pasta and tuna - actually, goes best with couscous. Worth a try, you can get it from Sainsburys.