Account name:
Password
(OpenID?)
(Forgot it?)
Remember Me
You're viewing
reddragdiva
's journal
Create a Dreamwidth Account
Learn More
Interest
Region
Site and Account
FAQ
Email
Reload page in style:
site
light
divabot
Recent Entries
Archive
Reading
Tags
Memories
Profile
(no subject)
Date:
2011-04-03 08:41 am (UTC)
From:
(Anonymous)
I usually get a quarter-Stilton from Makro, mature it for a couple of weeks, cut it into usefully-sized portions, and stick it in the freezer in separate bags.
For something a bit runnier, Cambozola is good.
-- random bootless Firedrake
From:
Anonymous
(will be screened)
OpenID
(will be screened if not on Access List)
Identity URL:
Log in?
Dreamwidth account
(will be screened if not on Access List)
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
Profile
divabot
My Website
March
2022
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Style Credit
Style:
Basic
for
Transmogrified
by
Yvonne
Expand Cut Tags
No cut tags
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2011-04-03 08:41 am (UTC)For something a bit runnier, Cambozola is good.
-- random bootless Firedrake