Chili con Quorn.

Quantities are approximate. Any student cook should be able to make this without doing too badly at it.

Tin of chopped tomato
Tin of chili beans
Tomato paste
Onion
Green capsicum
A whack of garlic
Assorted spices, etc. (e.g. chili, oregano, tiny bit of Vegemite/Marmite)
150g Quorn mince

Cook that lot up, stir frequently, put it over rice.
Add sour cream 'cos it's NICE.

Oh, and the obligatory pint of nice beer.

They're now making me do work at work. The bastards!